Seolleongtang is a classic Korean ox bone soup known for its milky white, rich broth. It is made by simmering beef bones, such as leg bones and marrow, for several hours to extract deep flavors and nutrients. The broth is usually served unseasoned. You can add salt, black pepper, and chopped green onions at the table to suit your preference. Simmering the bones for a long time releases high amounts of collagen, which is beneficial for skin, hair, and joint health.Simmering the bones for a long time releases high amounts of collagen, which is beneficial for skin, hair, and joint health. It is considered a restorative ‘stamina food’ in Korea, helping people recover from fatigue or cold weather.
Serving size 1 pack (32oz)
| Total Fat 8g | 15% |
| Saturated Fat 3g | 20% |
| Trans Fat 0g | |
| Sodium 17401mg | 87% |
| Total Carbohydrate 11g | 3% |
| Dietary Fiber 0g | 0% |
| Sugars 4g | |
| Includes 0g Added Sugars | 0% |
| Cholesterol 25mg | 8% |
| Protein 22g | 40% |
INGREDIENTS:
Unpressed soft or silken tofu, Gochugaru (Korean chili flakes), Minced garlic, Scallions, and onions, SSesame oil, Water, Seafood (clams, shrimp, squid), Pork, Beef, Zucchini, mushrooms (enoki or shiitake), Radish, and Kimchi, and Umami.
SUGAR CONTAINS:
Wheat, milk, pink salt.
ALLERGEN INFORMATION:
Manufactured in a facility that also processes egg, soy, milk, wheat,
fish (mackerel), crustacean shellfish (crab, shrimp), peanut, and tree
nuts (walnut, pinenut).
Net Wt.: 32oz (905g)
Manufactured by Banchan USA Inc.
2477 Altura Ave. Montrose CA 91020
PRODUCT OF USA
Best if used by: Printed on the package
BEST BY: 12/24/2025
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