Sundubu-jjigae is a popular, spicy Korean stew made with uncurded soft tofu (silken tofu) as the main ingredient. It is known for its silky-smooth texture and bold, savory flavor. The broth is typically seasoned with Gochugaru (red chili powder) and flavored with seafood (clams, shrimp), pork, or beef.
Serving size 1 pack (32oz)
| Total Fat 8g | 15% |
| Saturated Fat 3g | 20% |
| Trans Fat 0g | |
| Sodium 17401mg | 87% |
| Total Carbohydrate 11g | 3% |
| Dietary Fiber 0g | 0% |
| Sugars 4g | |
| Includes 0g Added Sugars | 0% |
| Cholesterol 25mg | 8% |
| Protein 22g | 40% |
INGREDIENTS:
Unpressed soft or silken tofu, Gochugaru (Korean chili flakes), Minced garlic, Scallions, and onions, SSesame oil, Water, Seafood (clams, shrimp, squid), Pork, Beef, Zucchini, mushrooms (enoki or shiitake), Radish, and Kimchi, and Umami.
SUGAR CONTAINS:
Wheat, milk, pink salt.
ALLERGEN INFORMATION:
Manufactured in a facility that also processes egg, soy, milk, wheat,
fish (mackerel), crustacean shellfish (crab, shrimp), peanut, and tree
nuts (walnut, pinenut).
Net Wt.: 32oz (905g)
Manufactured by Banchan USA Inc.
2477 Altura Ave. Montrose CA 91020
PRODUCT OF USA
Best if used by: Printed on the package
BEST BY: 12/24/2025
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