Yuchae-doenjang-muchim is a refreshing Korean side dish made of blanched spring rapeseed greens (yuchae) tossed in a savory fermented soybean paste (doenjang) sauce. This dish offers a perfect harmony of the tender, slightly sweet greens and the rich, earthy flavor of the seasoned soybean paste.
Serving size 1 pack (32oz)
| Total Fat 8g | 15% |
| Saturated Fat 3g | 20% |
| Trans Fat 0g | |
| Sodium 17401mg | 87% |
| Total Carbohydrate 11g | 3% |
| Dietary Fiber 0g | 0% |
| Sugars 4g | |
| Includes 0g Added Sugars | 0% |
| Cholesterol 25mg | 8% |
| Protein 22g | 40% |
INGREDIENTS:
Flank steak, Water, Large onion, Korean radish, Korean red chili pepper flakes (gochukaru), Sesame oil, chili oil, Vegetable oil, Garlic, Soy sauce, Fish sauce, sea salt, Ground black pepper, Soy bean sprouts, Royal fern, Green onion stalks.
SUGAR CONTAINS:
Wheat, milk, pink salt.
ALLERGEN INFORMATION:
Manufactured in a facility that also processes egg, soy, milk, wheat,
fish (mackerel), crustacean shellfish (crab, shrimp), peanut, and tree
nuts (walnut, pinenut).
Net Wt.: 32oz (905g)
Manufactured by Banchan USA Inc.
2477 Altura Ave. Montrose CA 91020
PRODUCT OF USA
Best if used by: Printed on the package
BEST BY: 12/24/2025
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