Yuchae-doenjang-muchim is a refreshing Korean side dish made of blanched spring rapeseed greens (yuchae) tossed in a savory fermented soybean paste (doenjang) sauce. This dish offers a perfect harmony of the tender, slightly sweet greens and the rich, earthy flavor of the seasoned soybean paste.

Nutrition Facts

1-2 servings per container
Serving size 1 pack (32oz)

Amount per serving

Calories

209

% Daily Value*

Total Fat 8g	15%
Saturated Fat 3g	20%
Trans Fat 0g
Sodium 17401mg	87%
Total Carbohydrate 11g	3%
Dietary Fiber 0g	0%
Sugars 4g
Includes 0g Added Sugars	0%
Cholesterol 25mg	8%
Protein 22g	40%

Yuchae doenjang muchim / 유채된장무침 / Spring Napa Cabage Salad with Soybean Paste

(32oz Container)

INGREDIENTS:

Flank steak, Water, Large onion, Korean radish, Korean red chili pepper flakes (gochukaru), Sesame oil, chili oil, Vegetable oil, Garlic, Soy sauce, Fish sauce, sea salt, Ground black pepper, Soy bean sprouts, Royal fern, Green onion stalks.

SUGAR CONTAINS:

Wheat, milk, pink salt.

ALLERGEN INFORMATION:

Manufactured in a facility that also processes egg, soy, milk, wheat,
fish (mackerel), crustacean shellfish (crab, shrimp), peanut, and tree
nuts (walnut, pinenut).

Net Wt.: 32oz (905g)

Manufactured by Banchan USA Inc.

2477 Altura Ave. Montrose CA 91020

PRODUCT OF USA

Best if used by: Printed on the package

BANCHAN-GLENDALE

Yuchae-doenjang-muchim(유채된장무침)

Spring Napa Cabage Flower (Rapeseed) Salad with Soybean Paste

Product ID: 11342000
BEST BY: 12/24/2025 Barcode

$9.99

NET WT. 32 OZ. (905g)

Perishable – Keep Refrigerated

DISTRIBUTED BY BANCHAN USA INC. GLENDALE, CA

Korean Side Dish

Yuchae Doenjang Muchim | 유채된장무침