Menu - Banchan USA

Taste the best Korean dishes.

Best Offers from Banchan USA

Our philosophy is simple: to stay true to the essence of Korean cuisine while embracing the local palate and ingredients of our new adopted home. This delicate balance has resulted in a menu that is both authentic and accessible, offering something for everyone, from the adventurous foodie to those new to Korean cuisine.

BanchanUSA has become a culinary haven, known for its meticulous preparation, quality ingredients, and the authenticity of its dishes. We oversee the selection of ingredients, the crafting of recipes, and the training of our kitchen staff, ensuring that every meal served is a testament to the rich culinary heritage of Korea.

Korean BBQ Dishes

The meats used in Korean BBQ are often marinated in a variety of savory, sweet, and slightly spicy sauces before grilling, giving them a rich, flavorful taste that’s unique to Korean cuisine.

Marinated Beef with mushroom $35

he most common meats include bulgogi (thinly sliced marinated beef), galbi (marinated beef short ribs), and samgyeopsal (pork belly). The marinades typically contain soy sauce, sugar, sesame oil, garlic, and pepper, creating a delightful balance of flavors.

Marinated Pork Bulgogi $29

Pork Bulgogi is a type of Korean cuisine that consists of thinly sliced pork marinated in soy sauce, garlic, sugar, sesame oil, and sometimes gochujang (Korean red chili paste) before being grilled. This dish is characterized by the harmonious taste of various seasonings that maximize the flavor of the meat.

Chuncheon Dakgalbi $34

Chuncheon Dakgalbi is a popular Korean dish originating from Chuncheon, a city in Gangwon Province. The name "dakgalbi" refers to spicy stir-fried chicken, and this particular version is renowned for its unique flavor and preparation method. It's a beloved dish among locals and tourists alike, offering a taste that is emblematic of Korean comfort food.

Dakgalbi 닭갈비

The name "dakgalbi" refers to spicy stir-fried chicken, and this particular version is renowned for its unique flavor and preparation method.

Dakgalbi is often served directly on the cooking surface, and diners use their chopsticks to pick up pieces of chicken and vegetables. It's usually accompanied by leaves of lettuce, perilla, or other greens, which can be used to wrap pieces of the chicken and vegetable mixture, adding a fresh crunch and mitigating some of the spiciness.

Korean soups 국

These soups are deeply integrated into the Korean diet and culture, often served as a part of the main meal alongside rice, kimchi, and various side dishes known as banchan.

Korean soups can range from hearty, meaty broths to light and refreshing vegetable soups, catering to a diverse palate and nutritional needs.

Godenguh Jorim 고등어조림

This dish is well-loved for its rich flavors, combining the hearty, oily nature of mackerel with a savory, sometimes spicy and sweet sauce.

This dish is a perfect example of the balance and harmony in Korean cuisine, where the robust flavors of the fish are complemented and enhanced by the rich, spicy, and sweet elements of the sauce.

Nakji-bokkeum 낙지볶음

This dish is known for its fiery taste, tender yet slightly chewy texture of the octopus, and the harmonious blend of spices that stimulate the palate.

It's a popular dish in Korea, often enjoyed for its bold flavors and perceived health benefits, including high protein content and low calories.

Chefs Favorites

Offer a variety of traditional and modern Korean dishes, with an emphasis on low-sodium, low-sugar, and high-fiber options to cater to common health considerations.