Galbi-jjim is a classic Korean dish of beef or pork short ribs braised in a sweet and savory soy-based sauce until the meat is incredibly tender. It is slow-cooked with various vegetables like chestnuts, radishes, and carrots, creating a rich and comforting flavor that is traditionally enjoyed on special occasions.
Serving size 1 pack (32oz)
| Total Fat 8g | 15% |
| Saturated Fat 3g | 20% |
| Trans Fat 0g | |
| Sodium 17401mg | 87% |
| Total Carbohydrate 11g | 3% |
| Dietary Fiber 0g | 0% |
| Sugars 4g | |
| Includes 0g Added Sugars | 0% |
| Cholesterol 25mg | 8% |
| Protein 22g | 40% |
INGREDIENTS:
Flank steak, Water, Large onion, Korean radish, Korean red chili pepper flakes (gochukaru), Sesame oil, chili oil, Vegetable oil, Garlic, Soy sauce, Fish sauce, sea salt, Ground black pepper, Soy bean sprouts, Royal fern, Green onion stalks.
SUGAR CONTAINS:
Wheat, milk, pink salt.
ALLERGEN INFORMATION:
Manufactured in a facility that also processes egg, soy, milk, wheat,
fish (mackerel), crustacean shellfish (crab, shrimp), peanut, and tree
nuts (walnut, pinenut).
Net Wt.: 32oz (905g)
Manufactured by Banchan USA Inc.
2477 Altura Ave. Montrose CA 91020
PRODUCT OF USA
Best if used by: Printed on the package
BEST BY: 12/24/2025
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