Sundubu-jjigae is a popular, spicy Korean stew made with uncurded soft tofu (silken tofu) as the main ingredient. It is known for its silky-smooth texture and bold, savory flavor. The broth is typically seasoned with Gochugaru (red chili powder) and flavored with seafood (clams, shrimp), pork, or beef.

Nutrition Facts

1-2 servings per container
Serving size 1 pack (32oz)

Amount per serving

Calories

209

% Daily Value*

Total Fat 8g	15%
Saturated Fat 3g	20%
Trans Fat 0g
Sodium 17401mg	87%
Total Carbohydrate 11g	3%
Dietary Fiber 0g	0%
Sugars 4g
Includes 0g Added Sugars	0%
Cholesterol 25mg	8%
Protein 22g	40%

Sundubu / 순두부 / Soft Tofu Soup

(32oz Container)

INGREDIENTS:

Unpressed soft or silken tofu, Gochugaru (Korean chili flakes), Minced garlic, Scallions, and onions, SSesame oil, Water, Seafood (clams, shrimp, squid), Pork, Beef, Zucchini, mushrooms (enoki or shiitake), Radish, and Kimchi, and Umami.

SUGAR CONTAINS:

Wheat, milk, pink salt.

ALLERGEN INFORMATION:

Manufactured in a facility that also processes egg, soy, milk, wheat,
fish (mackerel), crustacean shellfish (crab, shrimp), peanut, and tree
nuts (walnut, pinenut).

Net Wt.: 32oz (905g)

Manufactured by Banchan USA Inc.

2477 Altura Ave. Montrose CA 91020

PRODUCT OF USA

Best if used by: Printed on the package

BANCHAN-GLENDALE

Sundubu(순두부)

Spicy Soft Tofu Soup with beef & vegetables

Product ID: 113425210
BEST BY: 12/24/2025 Barcode

$16.99

NET WT. 32 OZ. (905g)

Perishable – Keep Refrigerated

DISTRIBUTED BY BANCHAN USA INC. GLENDALE, CA

popular lunch food

Soft Tofu Soup / 순두부 찌개